Dairy-Free Lasagne

Comfort food favourite made without dairy. Use GF sheets if needed.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 500g beef mince (or 2 tins lentils)
• 400g chopped tomatoes
• 2 tbsp tomato purée, 1 tsp oregano
• 9–12 lasagne sheets (GF if needed)
• 500ml dairy-free béchamel (oat/soy milk + DF butter + GF flour)
• 150g grated dairy-free cheese

Method

1. Heat oil; soften onion and garlic.
2. Add mince/lentils; cook through.
3. Stir in tomatoes, purée, oregano; simmer 15 min.
4. Layer sauce, lasagne sheets, and béchamel in a dish.
5. Top with béchamel and DF cheese; bake 35–40 min at 180°C.

Tips

• Veggie? Use lentils + mushrooms.
• Short on time? Use ready-made DF white sauce.
• Freezes well.

⚠️ Allergy-Community reminder: Always double-check labels and ingredients. Factories change recipes often. Use safe substitutes (egg replacer, gluten‑free flour, dairy‑free milk/cheese) to suit your needs.