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Stack of fluffy egg-free pancakes topped with berries

Egg-Free Pancakes

Golden, fluffy pancakes made with flax “eggs”.

Ingredients

  • 200g plain flour (GF if needed)
  • 1 tbsp sugar
  • 2 tsp baking powder
  • 2 tbsp ground flax + 6 tbsp water
  • 250ml DF milk

Method

  1. Mix dry ingredients.
  2. Whisk flax and water (set 5 min).
  3. Add DF milk and flax mix to dry, whisk smooth.
  4. Cook pancakes in lightly oiled pan, 2–3 min each side.

Tips

  • Add blueberries or choc chips if safe.
  • Serve with maple syrup.

⚠️ Allergy-Community reminder: Always double-check labels and ingredients. Factories change recipes often. Use safe substitutes (egg replacer, gluten‑free flour, dairy‑free milk/cheese) to suit your needs.